As a kid I used to love having tomato soup with cheesy toast. After I could come home from school it would be my go-to snack. As an adult I still loved the idea, but wanted to upgrade from canned tomato soup and Kraft cheese toast. This simple recipe uses ingredients that are usually already in the kitchen, which makes it a great weeknight dish. Since this bisque uses mainly fresh ingredients, it allows the rich flavor of the tomatoes, garlic, and basil to amalgamate into a delicious concoction. In addition to the tomato soup, I made my sandwiches using gruyere and swiss cheeses, but this site shows heaps of grilled cheese variations. The next time you’re craving grilled cheese and tomato bisque, give this recipe combo a shot! It’s mighty gouda.